Before we get started I want to celebrate something: The first day of Fall.
If you’re unfamiliar with my love of the autumnal season, just know that I look forward to it all year round. To celebrate I even wore a cable knit sweater today! There’s something about a season that centers on feeling cozy, eating feel-good food, and creating a world of orange, yellows, and browns. And as of today, it’s all I’m about.
In honor of this special day, I’m sharing the small introductions of fall that I made to get myself into the festival autumnal mood.Read More
As the leaves begin to fall and the need for a jacket in the evening becomes necessary, it’s time to switch from eggs and fruit to something a bit more hearty for breakfast.
As autumn is time for pumpkin and brown sugar and crockpot soup, I love a good bowl of oatmeal for breakfast. And something I can make the night before and just heat up the next morning (or eat cold) is exactly the kind of breakfast I want when I’d rather just stay in bed than face the bitter wind.
This recipe steals from multiple overnight oat recipes I’ve seen in the last year and I’ve made it so it’s just perfect for me. I hope you love my pumpkin overnight oats as much as I do!Read More