Happy Monday! Do a little stretch, pour some coffee, and let’s read about the best, easiest breakfast I have ever discovered.
I am a morning person, but I am no-fuss breakfast person. If it can’t be made in less than seven minutes I am not interested. That’s why poached eggs, smoothies, and cereal are favourites in my house. But lately I’ve been turning to overnight oats for a breakfast that takes no time in the morning.Read More
As the leaves begin to fall and the need for a jacket in the evening becomes necessary, it’s time to switch from eggs and fruit to something a bit more hearty for breakfast.
As autumn is time for pumpkin and brown sugar and crockpot soup, I love a good bowl of oatmeal for breakfast. And something I can make the night before and just heat up the next morning (or eat cold) is exactly the kind of breakfast I want when I’d rather just stay in bed than face the bitter wind.
This recipe steals from multiple overnight oat recipes I’ve seen in the last year and I’ve made it so it’s just perfect for me. I hope you love my pumpkin overnight oats as much as I do!Read More